Cocoa cream from eggs

Name:
Cocoa cream from eggs
Ingredients:
Eggs, artificial sweetener (pellets), cocoa powder
Recipe:
To prepare this simple dessert, take an egg, break it and put it into a larger plastic container. Add about 3-4 pellets of artificial sweeteners (you may crumble them with a spoon or something similar to accelerate melting), and up to one half teaspoon of cocoa powder. After that, mix well with a mixer. When you are satisfied with the density of the cream, you can stop mixing, and the dessert is ready.
Nutritional information (per 100 grams):
Eggs - kcal 167 - carbohydrates 1 - protein 13 - fat 11
Total carbs (per 100 grams of the described meal): ~1 gram
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