Melted cheese
Name:
Melted cheese
Ingredients:
cheese, oil, salt
Recipe:
Cut 100 grams of cheese into small pieces. Then take a pan and add a small amount of oil (sunflower). Then begin to put the slices of cheese, and heat them until they start to melt and start sticking to the fork/spoon which is used to stir occasionally. At this point the cheese is ready. It is best to eat while it is still warm/hot. If necessary, add salt.
Nutritional information (per 100 grams):
Cheese - kcal 372 - carbohydrates 3 - protein 25 - fat 28
Total carbs (per 100 grams of the described meal): ~3 grams
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