Roasted hot dogs

Name:
Roasted hot dogs
Ingredients:
hot dogs
Recipe:
Take about 300 grams of hot dogs, and use a knife to make small notches on the surface of the hot dogs. After you are done with one side, make these same notches on the opposite side. Take a pan and apply a small amount of oil. When the pan is hot enough, put the hot dogs on. Turn them occasionally until they get a nice roasted dark brown color. Serve with mustard, ketchup or other similar condiments.
Nutritional information (per 100 grams):
Hot dogs - kcal 258 - carbohydrates 7 - protein 13 - fat 20
Total carbs (per 100 grams of the described meal): ~7 grams
|