Roasted salami
Name:
Roasted salami
Ingredients:
Salami, oil, salt
Recipe:
Slice 100 grams of salami in form of small slices with the thickness of approximately 2-4 mm. After that, slice the salami slices further on quarters because it is easier to turn them while they are being fried. Add a small amount of oil (sunflower) to the pan, and begin to heat it up. After that, add the salami slices and fry them until they get a nice brown roasted color. If necessary, add salt.
Nutritional information (per 100 grams):
Salami - kcal 523 - carbohydrates 1 - protein 17 - fat 47
Total carbs (per 100 grams of the described meal): ~1 gram
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